One compact counter machine creates both chilled beverages like frozen coffee, fruit juices, frozen
cocktails, and creamy desserts, like mousses, ice creams, slushes, sherbets, and sorbets. Functions with
either water or milk added to dried base or with ready-to-use mixed product bases to create delicious
chilled treats. Easy to clean and user-friendly, this is the perfect solution for restaurants, cafeterias,
coffee shops, bars, or hotels.

•Easy disassemble without tools for cleaning.

•Lockable lid.

•Mechanical control board.

•Manual defrost mode

•Digital display shows the bowls temperature.

•All models are certified NSF-6 safe for milk.

•Description (1) 1.3 gallon capacity or (2) 1.3 gallon capacity, 2.6 gallon total capacity.

•Electrical 115V / 60 Hz / 0.44 kW / 5.2 A / 1Ph or 115V / 60 Hz / 0.7 kW / 9.3 A / 1Ph

•Refrigeration Refrigerant: SB R404A Compressor: 1/6 hp air cooled DB Refrigerant: R404A Compressor: 1/4     hp air cooled

•Product Dimensions SB (H x W x D) 24” x 10” x 17” DB 24” x 18” x 17”

•Ship Dimensions (H x W x D) SB 28” x 12” x 19” DB 25” x 18” x 19”

•Product Weight SB 62 lbs. DB 106 lbs.

•Ship Weight SB 66 lbs. DB 110 lbs

List Price: Single bowl model $ 3,154
List Price: Double bowl model $ 3,642

*Note:
•Operate at room temperature between 75 – 90° F.